Green Eggs and Ham was the story of my life. I wouldn’t eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower! Jim Carrey
This post is sponsored by BabbleBoxx.com on behalf of Alexia.
Cauliflower is a member of the cancer-fighting cruciferous family of vegetables, and is often overshadowed by its family member broccoli. It’s a heart healthy anti-inflammatory wonderful vegetable that is rich in vitamins and minerals. Cauliflower is known to boost your brain health, detoxify your liver, and provide so many digestive benefits. All of my healthy yoga and paleo friends are crazy for the vegetable. I love that it has a wonderful starchy taste without the calories.
I’m a busy mom who loves to feed my family healthy foods. Alexia has a new line of Premium Vegetable Sides that is amazing. You can feed your family healthy and fast, faster than the long line at your nearest drive – through. Pop a few chicken breasts in your oven with Olive Oil, Salt, and Pepper at 425 for 25 minutes. Help your oldest child with their home work. Then pull out a bag of Alexia’s Premium Vegetables. Alexia’s premium veggies can be cooked on your stovetop or in your microwave, either way they are done in under 10 minutes. Slice the cooked chicken and serve with the Alexia premium side dish.
We particularly enjoyed the Riced Cauliflower with Aged White Cheddar and Ground Black Pepper. It goes so well with everything. Riced cauliflower and aged white cheddar with the freshest tasting cracked black pepper. Everything is in the bag. You simply open the bag and heat it up.
Alexia combines super-premium quality with simple ingredients that are Non-GMO Project Verified, Gluten-free and made with organic dairy ingredients. Alexia makes delicious starch replacement side dish that doesn’t require any additional ingredients to prep and comes ready to cook out of the bag!
Look for Alexia Premium Vegetable Sides at Giant Eagle, Kroger, Meijer and other fine grocers. Visit Alexiafoods.com for more inspiration
Some of the other awesome flavors that I can’t wait to try include :
Cauliflower Risotto with Parmesan and Sea Salt
At Alexia, we believe in simple pleasures, and when riced cauliflower meets savory parmesan cheese, sea salt and rich cream, taste buds everywhere will have a reason to celebrate. Harvested at the height of freshness, this flavorful cauliflower risotto dish will earn praise from around the dinner table.
Butternut Squash Risotto with Parmesan and Sea Salt
Simply made food is simply the best. And when you start with vibrant vegetables, not much more needs to be done to improve upon one of nature’s brightest foods. We combine sweet butternut squash with savory parmesan cheese, add a touch of sea salt and cream to give taste buds everywhere a reason to celebrate.
Riced Vegetable Pilaf with Sea Salt and Thyme
Our riced vegetable pilaf is an expertly seasoned combination of riced cauliflower, sweet butternut squash, rich ground black pepper and sea salt. It is a dish as beautiful as it is delicious and it is sure to complement any meal. P.S. – we’ll let you take credit for the whole thing.
Mashed Cauliflower with Butter and Sea Salt
We’ve taken a classic favorite and prepared it like a personal chef would, just for you and your family! This masterpiece of flavor combines simmered and mashed cauliflower with sea salt, rich cream, and a touch of butter. All you have to do is heat, add your favorite garnish and enjoy! This dish is sure to please even the pickiest of eaters around your dinner table.
Mashed Butternut Squash with Butter, Brown Sugar
After perfecting your main course, why settle for a bland side dish? Share this decadent twist on a classic favorite with your family any night of the week. Here, butternut squash is simmered and mashed with rich cream and finished with a touch of brown sugar and butter to create a savory flavor with a hint of sweetness – coming to a table near you!